Read Reviews Add Review. By Julia Rutland. Recipe by Coastal Living July Save Pin Print More. Read the full recipe after the video. Recipe Summary test prep:. Combine all ingredients; store in an airtight container for up to 3 months. Reviews 3. Sort by: Newest. Newest Oldest. We also added brown sugar.
Btw scallions are green onions to the other poster. We use this at the restaurant. I like to add cilantro, as well. Chinese 5 spice is a cool fusion addition. Authentic Jamaican Jerk Chicken is grilled over pimento wood. Found online at pimentowood. I use it when making jerk oxtails!
Thank you! This was really good! We did it with two packages of boneless, skinless chicken thighs from Costco, and let them marinade for about 4 hours. Then I placed them in a baking pan lined with foil, and put them in the oven at for 30 minutes. Then I broiled them for 3 minutes to crisp them up. So delicious! Excellent jerk marinade. All I added was a couple spoons of brown sugar and 1 Habanero instead of 2 Scotch Bonnets store didn't have them.
Used chicken thighs bone in, skin on and rubbed some marinade under the skin. Baked for 45 min at around don't have a grill and they turned out perfectly. All the dinner guests liked them, even those who don't like hot foods - which is why I cut down the chilis. Served this with the Jamaican Rice and Peas recipe from this website. Update: ok so i originally was skeptical about all the five star reviews, like is it even statistically possible to have this many five star reviews???
Well let me tell you With a recipe this good it is absolutely possible! So I'm changing my review to a five star which as the cynic i am, i never do because this jerk chicken is just that good! This is just a test. I didn't believe all the five start reviews.
I am going to try this out this week and update later. It was amazing! Cooked it on indirect heat in the Big green egg for 10 mins per side at F. Grill , instant-read thermometer , food processor or blender. Scotch bonnet peppers are extremely hot. Handle with caution. Wash knife, cutting board, and all surfaces immediately after working with them.
Do not touch your face or any sensitive areas until you've thoroughly scrubbed your hands. If they are unavailable, substitute habanero peppers. To split a chicken, start by using sharp poultry shears to remove the backbone by cutting along both edges of the spine. Next, flip the bird over and flatten it slightly by pressing down. Cut the bird in half along the center of the breastbone with a sharp knife.
Your butcher should be able to do this for you. You can also substitute 4 chicken leg quarters if you prefer more dark meat I do. This recipe can easily be doubled. To double, use twice the amount of chicken but the same amount of marinade. Cook all four chicken halves on the grill at the same time. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content.
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