What should the blue chopping board be used for

Potatoes, carrots, beetroot, these are all vegetables which may still have soil on them, so using a chopping board just for these types of vegetables ensures that there is no dirt on other food.

This helps to prevent people who may suffer from allergies from coming into contact with them. Remember, good hygiene is vital to prevent cross contamination. In conclusion, these are just the different types of chopping boards that you may encounter during the workplace.

Learning how to identify them, knowing which ones to use, and being able to keep good hygiene practices are all vital components for well-trained and efficient kitchen staff. Bread, cheese, pastries, cakes. Red The first type of chopping board that we will be looking at today is a red one. Yellow The yellow chopping board is used for cooked meat. A kitchen environment can present many different types of hazards to food safety. It's the kitchen staff's duty to control these hazards to prevent them from harming the consumers.

In businesses where food is prepared, a common way of reducing food safety hazards is using colour-coded chopping boards. They help kitchen staff to easily identify what type of food has been in contact with each chopping board. So, kitchen staff know not to cut their vegetables on the red chopping board. Even having one separate, distinctively colored cutting board that's reserved just for raw meat is a great idea — one that will go a long way toward minimizing your chances of food-related illness.

Here are the different cutting board colors and their meanings:. You can buy a complete set of color-coded cutting boards including all the colors listed above.

Or you can buy the colors separately, in case you don't want the whole set. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. In many cases of cross-contamination, cutting boards are a prime culprit. Using separate color-coded cutting boards for different food groups ensures preventing cross-contamination. Making it less likely to cut lettuce on the same board you just used for prepping raw poultry. Most of all, KH Ken Hands cutting board are provided with a hand colour coded chart you can put the wall for reference.

Help remind your staff by placing this in your food establishment.