Holding dish just above simmering water, gently slip egg into water. Repeat for remaining eggs. Cook in barely simmering water until white is set and yolk is cooked as desired, 3 to 5 minutes.
Remove eggs with slotted spoon and drain well. Break eggs and slip into water, one at a time. Pierce yolk membrane with fork. Cover with plastic wrap, leaving small steam vent. Cook until white is set and yolk is cooked as desired, 40 to 60 seconds. Add spinach and hollandaise sauce for Eggs Florentine, or ham or bacon and hollandaise to make Eggs Benedict - both great brunch recipes!
Perfectly poached eggs. Serves: 1 Prep: 5mins Cook: 5mins. Method Use a deep, large pan to poach an egg. Fill it with plenty of water and add a pinch of salt and a dash of white wine vinegar. Yields: 1 serving. Cook Time: 0 hours 3 mins.
Total Time: 0 hours 3 mins. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Bring a pot of water to a gentle boil, then salt the water. Meanwhile, crack an egg or two, or three! With a spoon, begin stirring the boiling water in a large, circular motion. When the water is swirling like a tornado, add the eggs.
The swirling water will help the egg white wrap around itself as it cooks. Using a slotted spoon, remove the egg or eggs to a plate.
This does help to create a more spherical shape as the egg white wraps around itself. Well, that liquidy white is what creates all those white wispies. The is because as the egg falls in the water, the yolk sinks first and the white trails behind. You can still make poached eggs in a more shallow pot, but the shape will be flatter — similar to a fried egg. Ramekin: Most say to crack the egg first into a ramekin, then pour the egg into the water.
This truly is the 1 most important factor in determining the success of your poached eggs. Fresh eggs have firmer whites, less liquidy whites and just hold their spherical shape better. I prefer a 3 minute poached egg. And if you plan to poach a batch of eggs ahead of time and reheat later, just keep in mind that reheating may firm up the eggs a little more as well. After the eggs have finished poaching, just place them in an ice water bath and store them in the fridge for up to 2 days.
Alright, are you feeling confident in your egg poaching skills? To summarize all the information above, this is how to poach an egg:.
All comments are moderated before appearing on the site. Thank you for sharing your feedback! This worked perfectly — thanks for the tutorial! Thanks for the recipe. Took mine out just a bit under 3 min because my water was hotter but it was perfect.
Thanks a million for your tips. For the first time my poached eggs came out beautiful, so perfect. Excellent, easy peasey. Thank you for such a thorough take on this! Thank you for your tutorial I am going to try this morning.
Thank you! Worked beautifully thank you!!! How nice! I can perfectly poached eggs!
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